An industrial dehydrator is a machine that removes moisture from food or materials on a large scale, preserving them and making them easier to store. They come in a variety of sizes and designs and can use different technologies to dry foods or materials.

The most common use for dehydrators is to preserve food, but they can also be used to create a range of other products, including snacks, garnishes, and even ingredients for cocktails. For example, a business can take scraps of vegetables, fruit or meat that would otherwise be thrown away and make them into healthy, low-cost snacks for their customers.

Using a commercial dehydrator to preserve fruit and vegetables cuts down on food waste, which is a problem for many businesses. Food scraps such as banana peels and stems can be dried to make seasoned salt, which saves money and reduces the amount of waste a business throws away.

In addition to being a cost-effective way of reducing food waste, dehydrators can help a business meet health and safety requirements. For instance, a business can use a dehydrator to turn raw meat into jerky, which helps to minimise the risk of food-borne illnesses by eliminating any bacteria that may be present in the food.

When using a dehydrator, it is important to ensure that all the trays and mesh sheets are clean before placing any food in them. This can be done by washing them with warm, soapy water, and then rinsing them thoroughly to ensure that all the soap residue is removed. Once the trays and mesh sheets are clean, they should be allowed to air dry completely before being used again. industrial dehydrator